Place of origin  :

Vineyards of Dolcetto Grapes in Madonna Como (hamlet in the town of Alba). South-east aspect. The vintage time: or in the middle or at the end of September.

Surface grown with grape vines:

4 Hectares approx

Yield per stub:

1,3 Kg approx

Notes About the cultivation:

The system of rearing with classical “Guyot”, with short pruning.

Average density:

5.000 stumps for one hectare

Descriptive Notes:

Very balanced, full-bodied and well-structured wine; extremely fruity and ruby red-coloured. It has a delicately winy, young, fresh and velvety scent.

Wine-making:

Middle-long maceration of the grape skins, fermentation temperature 25/28 °C.

Bottling:

Late spring

Refinement in bottles:

Two months at the Penna’s cellar

The wear at the consumer:

To drink it in the period al 2 years about.

Conservation:

To maintain the bottles horizontally, without light; the temperature: 15°/16° and the humidity 80/85% about.

The temperature of the service:

16°/18° C.

Gastronomical coupling:

Light pasta, white meat and fresh cheese.