Classic Wines: CICHETA VEJA Langhe Freisa D.o.c.
| Place
of origin:
|
|
Vineyard of Freisa grapes in Cicheta Veja in Madonna Como
(hamlet in the town of Alba). South-east aspect.
The vintage time is at the end of September.
|
| Surface grown with grape vines: |
|
0,8 Hectares approx |
| Yield per stub: |
|
1,6 Kg approx |
| Notes About the cultivation: |
|
The system of rearing with classical
“Guyot”, with short pruning.
|
| Average density of the: |
|
4.000 stumps for one hectare |
| Descriptive Notes: |
|
A dry Freisa grown in the vineyards, which once belonged to the homonymous farmstead,
it is an excellent wine with an intense, noble scent, and with a faint smell of roses.
|
| Wine-making: |
|
Short maceration of the grape skins, fermentation temperature 28/30 °C
|
| Bottling: |
|
Late spring |
| Refinement in bottles: |
|
Two month at the Penna’s cellar |
| The wear at the consumer: |
|
To drink it in the period al 2 years about. |
| Conservation: |
|
To maintain the bottles horizontally, without light;
the temperature: 15°/16° and the humidity 80/85% about
|
| The temperature of the service: |
|
16°/18° C |
| Gastronomical coupling: |
|
Light pasta, white meat and fresh cheese. |
