Azienda Agricola Penna Luigi e Figli

Dolcetto d'Alba - Barbera d'Alba - Nebbiolo d'Alba - Langhe Arneis - Moscato d'Asti

Grappa del Nonno VIGIOTÖ

Place of origin:		Made from the Nebbiolo grape skins coming from the Vigiotö estate in the area of Madonna di Como in Alba.
Notes:		After a soft pressing, the skins is therefore sent immediately to the distillery, distilled through exposure to steam, and after fining at full strength (78%) in small stainless steel tanks, the alcohol level is reduced to 50° and the grappa is bottled. Color: a brilliant and transparent white. Odor: extraordinarily intense and penetrating, characteristic. Flavor: strong and full, warm, dry and unusually persistent.
Temperature of the service:		18-16° C.
Conservation:		As in the case of all distillates the passage of time will only improve its sensory characteristics. Arrange the bottle in an upright position.