CRU Wines: VIGIOTÖ Nebbiolo d'Alba D.o.c.
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Place of origin :
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Vineyards of Nebbiolo Grapes in Madonna Como (hamlet
in the town of Alba). South-east aspect. The vintage
time in the middle or October.
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Surface grown with grape vines:
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0,3 Hectares approx
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Yield per stub:
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1,1 Kg approx
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Notes About the cultivation:
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The system of rearing with classical
“Guyot”, with short pruning.
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Average density:
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4.000 stumps for one hectare
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Descriptive Notes:
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Pleasant and well-balanced wine to
taste, refined, with a great unmistakable scent,
brightly coloured.
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Wine-making:
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Long
maceration of the grape skins,
fermentation temperature 30/32 °C.
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Refinement:
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30% Twelve –
Fifteen months in barriques
70% Twelve – Fifteen months in barrels
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Bottling:
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Late fall
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Refinement in
bottles:
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Six months at the Penna’s cellar
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The wear at the consumer:
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The nebbiolo “Vigiotö” is good to age. This wine remains
in bottle until 15 years for the good structure.
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Conservation:
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To maintain the bottles
horizontally, without light; the temperature: 15°/16° and the
humidity 80/85% about.
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The temperature of the
service:
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18°/20° C.
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Gastronomical
coupling:
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Strong red meat, game and aged
cheese.
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