| Place
of origin:
|
|
Vineyards of Arneis Grapes in Madonna
Como (hamlet in the town of Alba) South-east aspect. Harvest middle September.
|
| Surface grown with grape vines: |
|
1,8 Hectares approx |
| Yield per stub: |
|
2 Kg approx |
| Notes About the cultivation: |
|
The system of rearing with classical “Guyot”, with medium pruning. |
| Average
density: |
|
4.000 stumps for one hectare |
| Descriptive Notes: |
|
It is a prestigious white wine with a refined elegance, being
appreciated even by the most demanding connoisseurs. It is straw-coloured
and has a sweet smell of flowers and fresh fruit and a mellow
aftertaste.
|
| Wine-making: |
|
Soft pressing, cold racking, fermentation at a max.
temperature of 18-20 °C.
|
| Bottling: |
|
Early spring
|
| Refinement in bottles: |
|
One month at the Penna’s cellar |
| The wear at the consumer: |
|
To drink
during the year of the bottling to appreciate the freshness
and the perfumes.
|
| Conservation: |
|
To maintain the bottles horizontally,
without light; the temperature: 15°/16° and the humidity 80/85% about.
|
| Serving temperature: |
|
8°/10° C |
| Gastronomical coupling: |
|
This wine is good to start lunch, to match start dishes and fish. |
