| Place of
origin: |
|
Vineyards of moscato grapes in Madonna Como and in San
Rocco Seno
d’Elvio (hamlets in the town of Alba). South-east aspect. The vintage
time is in the middle of September.
|
| Surface grown with grape
vines: |
|
2,6
Hectares approx |
| Yield
per stub: |
|
2
Kg approx |
| Notes About the
cultivation: |
|
The system of rearing with classical “Guyot”, with short pruning. |
| Average density : |
|
4.000 stumps
for one hectare |
| Descriptive
Notes: |
|
Its colour is golden with greenish reflections; it is a
fairly sweet, marked and delicate product. The soil of the
hamlet Seno d’Elvio gives it an aftertaste with flowers, sage, lemon and orange
notes. |
| Wine-making: |
|
Soft pressing, fermentation at a max.
temperature of 18 °C. |
| Bottling: |
|
Early
spring |
| The wear
at the consumer: |
|
To drink
during the year of the bottling to appreciate the freshness
and the perfumes. |
|
Conservation: |
|
To maintain the bottles horizontally,
without light; the temperature: 15°/16° and the humidity
80/85%
about. |
| Serving temperature: |
|
8°/10° C |
| Gastronomical coupling:
|
|
This
wine is good with sweets. It
is a conversation and a party wine. |
