Moscato d'Asti DOCG

Place of origin:   Vineyards of moscato grapes in Madonna Como and in San Rocco Seno d’Elvio (hamlets in the town of Alba). South-east aspect. The vintage time is in the middle of September.
Surface grown with grape vines:   2,6 Hectares approx
Yield per stub:   2 Kg approx
Notes About the cultivation:   The system of rearing with classical “Guyot”, with short pruning.
Average density :   4.000 stumps for one hectare
Descriptive Notes:   Its colour is golden with greenish reflections; it is a fairly sweet, marked and delicate product. The soil of the hamlet Seno d’Elvio gives it an aftertaste with flowers, sage, lemon and orange notes.
Wine-making:   Soft pressing, fermentation at a max. temperature of 18 °C.
Bottling:   Early spring
The wear at the consumer:   To drink during the year of the bottling to appreciate the freshness and the perfumes.
Conservation:   To maintain the bottles horizontally, without light; the temperature: 15°/16° and the humidity 80/85% about.
Serving temperature:   8°/10° C
Gastronomical coupling:   This wine is good with sweets. It is a conversation and a party wine.