Pinin Nebbiolo d'Alba DOC
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Place of origin :
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"Pinin" Nebbiolo Vineyards in Madonna Como
(located in the commune of Alba). South-eastern exposure.
Period of vintage: mid October.
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Cultivated land:
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0.7 Hectares approx.
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Yield per vine:
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1.6 Kg approx.
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Method of cultivation:
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Classical "Guyot" method, with short pruning.
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Average density of vines:
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4,000 vines per hectare
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Descriptive Notes:
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This extraordinary bright- red coloured
wine is rich in aromas and primary scents, especially highlighted
by its floral scent. It has a pleasant, dry and aromatic
taste.
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Wine-making:
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Medium-long maceration of the grape skins;
fermentation temperature: 30/32 °C |
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Bottling:
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Late summer
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bottle ageing:
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Four months at the Penna Winery.
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Consumption:
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Suitable for ageing. Its structure allows
ageing for up to approx. 10 years.
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Preservation:
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Maintain the bottles in a horizontal position,
in a dark room, with a constant temperature of 15°/16° C.
and approx. 80/85% humidity.
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Serving temperature:
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18°/20° C.
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Best served with:
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Ideal with meat, game and seasoned cheese.
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